27/10/2020 19:50

Recipe of Homemade My Herbed Rice

by Lulu Fitzgerald

My Herbed Rice
My Herbed Rice

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my herbed rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Herbed Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Herbed Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my herbed rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Herbed Rice:
  1. Make ready 2 cups white rice
  2. Make ready 3 cups water
  3. Prepare 1 tsp chicken soup base
  4. Prepare 1 tsp garlic powder
  5. Prepare 1 tsp dried parsley
  6. Prepare 1 tsp dried chopped onion
  7. Take 1 tsp dried thyme
  8. Take 1/4 tsp black pepper
  9. Prepare 1/4 tsp salt
  10. Make ready 1 tsp butter
Instructions to make My Herbed Rice:
  1. Measure out 2 cups. Rinse rice.
  2. In rice cooker add 3 cups water to rice.
  3. Add all the seasonings to your rice and water.
  4. Flip the switch to cook and be amazed! - Add butter to rice at the end of the cooking process. 👍
  5. I've added stove top instructions as well. - To prepare mix as a side dish: - Bring to a boil 2 cups water and 1 Tablespoon butter.  Stir in 1 cup rice and seasonings. Reduce heat; cover and simmer 15-20 minutes or until cooked.  (Brown rice will take twice as long to cook.) - Makes about 5 servings.

So that’s going to wrap it up for this exceptional food my herbed rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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