02/12/2020 07:45

Step-by-Step Guide to Make Ultimate Butternut Squash Soup

by Josephine Vaughn

Butternut Squash Soup
Butternut Squash Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Butternut Squash Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:
  1. Get 2 tbsp butter or olive oil
  2. Get 1.5 cups chopped yellow onion
  3. Take 1/4 tsp salt
  4. Take 1/8 tsp black pepper
  5. Take 3 lb roasted butternut squash
  6. Prepare 6 cups vegetable or chicken stock
Steps to make Butternut Squash Soup:
  1. Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
  2. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
  3. Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
  4. Serve as is, or with cheese and a few pumpkin seeds, if desired.

So that’s going to wrap this up with this special food butternut squash soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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