Recipe of Super Quick Homemade Chicken Fajita empanadas

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken fajita empanadas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajita empanadas is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Fajita empanadas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita empanadas:

1. Prepare Left over chicken fajita filling
2. Take Oil for frying
3. Prepare 10 discos (store bought or homemade)
4. Get Optional: your favorite shredded cheese

Instructions to make Chicken Fajita empanadas:

1. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.

So that is going to wrap it up for this special food chicken fajita empanadas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!