How to Make Favorite Quick and Easy Broccoli 🥦 Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick and easy broccoli 🥦 pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick and Easy Broccoli 🥦 Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Quick and Easy Broccoli 🥦 Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy broccoli 🥦 pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Broccoli 🥦 Pasta:

1. Make ready 1 box (16 ounce) pasta, any shape you like
2. Get 2 tablespoons margarine
3. Get 1 onion, sliced
4. Make ready 1 bag frozen broccoli (12 ounce)
5. Make ready 6 cloves garlic, minced
6. Get 1/8 teaspoon black pepper
7. Make ready 1/8 teaspoon crushed red pepper
8. Get 1/2 teaspoon Italian seasoning
9. Get 1/2 cup olive oil

Instructions to make Quick and Easy Broccoli 🥦 Pasta:

1. Heat margarine in a pan, then add onion, frozen broccoli and garlic, sauté for several minutes……
2. Now add black pepper, crushed red pepper and Italian seasoning, sauté for about 10 minutes on very low heat……..
3. Meanwhile boil pasta until al dente, drain and add cooked pasta to broccoli mixture, mix all well….
4. Now add the olive oil, mix all well and heat up for another 10 minutes on very low heat, stirring occasionally……..
5. Top each serving with Parmesan cheese and enjoy 😉!

So that’s going to wrap this up with this exceptional food quick and easy broccoli 🥦 pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!