How to Prepare Ultimate Easy Homemade Mango Sticky Rice (Using Rice Cooker)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy homemade mango sticky rice (using rice cooker). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Homemade Mango Sticky Rice (Using Rice Cooker) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Homemade Mango Sticky Rice (Using Rice Cooker) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy homemade mango sticky rice (using rice cooker) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. Prepare 1 cup glutinous rice (Sticky rice) wash and drain well
2. Make ready 1 cup water
3. Get 1 can coconut milk
4. Take 1/2 cup sugar
5. Take 1/8 tsp salt
6. Make ready 1-2 tbsp cornstarch
7. Get 2-3 tsp water
8. Make ready Fresh mango

Steps to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. Put the glutinous rice into the rice cooker. Add 1 cup water. Make sure the rice cover with the water.
2. Closed the rice cooker and switch to cook. After it stops cooking, let it stay on “warm”
3. Then you can start make the coconut cream sauce. Add the coconut milk into bowl (microwave safe), add sugar, and salt. Microwave it for 2 minute. Take off then stirring well until the sugar dissolves.
4. Pour 1/2 - 1 cup the coconut milk mixture into rice cooker. Stir quickly to mix. Then switch the rice cooker on “cook” again. When it stops, and the rice is done (I like to keep it warm)
5. Now in a small bowl combine he cornstarch and water. Then pour into coconut milk. Take it to the microwave. And microwave every 30 seconds, remove and stir until the mixture becomes slightly thick (about 2 minutes)
6. To serve, transfer the sticky rice into serving plate or bowl. Peel and slice the mango as you desire place the sliced mango on the top or side of the rice, then pour few spoonful of the coconut cream sauce over the rice. Enjoy!
7. HappyCooking ❤️

So that’s going to wrap it up with this special food easy homemade mango sticky rice (using rice cooker) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!