Recipe of Perfect Chickpea Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chickpea Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chickpea soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Soup:

1. Take dried chickpeas, soaked overnight (19 oz can)
2. Get olive oil
3. Make ready onion finely chopped
4. Prepare garlic cloves finely chopped
5. Make ready swiss chard trimmed and finely sliced
6. Make ready fresh rosemary sprigs
7. Prepare can chopped tomatoes
8. Make ready Salt and pepper
9. Prepare toasted bread, to serve

Steps to make Chickpea Soup:

2. Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary.
3. Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan.
4. Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs.
5. Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary.
6. Serve in warmed soup bowls with warm slices of toasted bread on the side.

So that is going to wrap it up with this special food chickpea soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!