How to Make Homemade Prawn and Veggie Fried Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, prawn and veggie fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Prawn and Veggie Fried Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Prawn and Veggie Fried Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn and veggie fried rice using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and Veggie Fried Rice:

1. Prepare 1 lb large shrimp, peeled
2. Take 1 tbsp vegetable oil
3. Prepare 1 tbsp sesame oil
4. Get 1 tbsp butter
5. Take 3-4 cups cooked rice
6. Prepare 1 small white onion, chopped
7. Get 1-2 cups frozen veggies diced
8. Prepare 2-3 tbsp soy sauce
9. Prepare 3 eggs lightly beaten
10. Get 2 tbsp chopped green onions

Instructions to make Prawn and Veggie Fried Rice:

1. Preheat a large skillet or wok to medium heat.
2. Add vegetable oil, sesame oil, and shrimp to skillet and add salt and pepper
3. Cook shrimp for 2-3 minutes or until no longer pink. Remove with slotted spoon and set aside
4. Add white onion, frozen veggies and fry until tender
5. Slide onion, frozen veggies to the side and pour beaten eggs onto the other side
6. Using spatula scramble the eggs. Once cooked, mix the eggs with vegetable mix
7. Add rice and shrimp to the veggie and egg mixture.
8. Pour soy sauce and butter on top. Stir and fry the rice and veggie mixture until heated through and combined
9. Add chopped green onions if desired. Serve and enjoy!

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