Recipe of Jamie Oliver Butternut Squash and spinach pasta (Gluten Free)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash and spinach pasta (gluten free). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Butternut Squash and spinach pasta (Gluten Free) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):

1. Make ready 3 TBSP avocado oil (substitute any healthy oil)
2. Make ready 1 shallot chopped
3. Make ready 3 slices turkey bacon chopped
4. Take Fresh spinach roughly chopped
5. Take 1 (1 lb) butternut squash cubed
6. Make ready 1/3 cup white wine
7. Take 1/3 cup chicken broth
8. Get Parmesaan cheese (grated and shaved)
9. Prepare Adobe seasoning
10. Get 1/3 cup chopped walnuts
11. Get Brown rice spiral pasta (GF)
12. Get Toasted panko bread crumb (GF) optional
13. Prepare Salt and pepper

Steps to make Butternut Squash and spinach pasta (Gluten Free):

1. Preheat oven to 400
2. Grease a baking sheet with avocado oil
3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
5. Sauté shallots, garlic and bacon in a large pan until browned
6. Add spinach to pan and stir
7. Season lightly with salt and pepper
8. Add a splash of wine and chicken broth to pan
9. Allow mixture to slow boil and then add the squash and toasted walnuts
10. Add the drained pasta to pan with a splash of the pasta water
11. Mix well and pour into large bowl
12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

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