Steps to Make Gordon Ramsay Chickpea and Lentil Neatoaf

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chickpea and lentil neatoaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpea and Lentil Neatoaf is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chickpea and Lentil Neatoaf is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chickpea and lentil neatoaf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and Lentil Neatoaf:

1. Prepare chickpeas
2. Get already prepared brown lentils
3. Prepare quick cooking Oats
4. Take Mushrooms diced small
5. Take Carrot diced small
6. Get small Onion diced small
7. Get diced Tomatoes
8. Get Vegan no sugar ketchup or 1 small can of tomato paste
9. Make ready fresh parsley chopped
10. Make ready smoked paprika
11. Take sweet paprika
12. Make ready onion powder
13. Prepare garlic powder
14. Make ready Vegan Worcestershire Sauce
15. Take vegetable broth

Steps to make Chickpea and Lentil Neatoaf:

1. Dry sauté onion until translucent, add mushrooms and vegetable broth and cook for an additional 2 minutes. Then add cooked lentils, diced tomatoes and all of the spices and the vegan Worcestershire sauce. Let these all cook on medium low for about 10 minutes till tomatoes start to break down.
2. While the tomato lentil mixture is cooking, Steam carrots until slightly tender. Keep checking every two minutes by piercing with fork.
3. Rinse can of chickpeas and add to medium to large size bowl then add steamed carrots. Mash the chick peas and carrots with a potato masher leaving some of the chickpeas almost whole for added texture.
4. Preheat oven to 350 degrees F. Then add lentil and tomato mixture to mashed chickpeas and carrots. Mix well to combine it should be moist. If not moist enough you can add some water small amount at a time.
5. Line a loaf pan with parchment paper for easy cleanup. Place mixture in loaf pan. Top loaf with either tomato paste or vegan ketchup.
6. Place in oven and bake for about 30 minutes until top is crispy and lightly browned.
7. Take out of oven and let cool for about 10 minutes before cutting into slices.
8. Enjoy!

So that is going to wrap it up for this exceptional food chickpea and lentil neatoaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!