Recipe of Award-winning Maltigrain chilla

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, maltigrain chilla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Maltigrain chilla is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Maltigrain chilla is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have maltigrain chilla using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maltigrain chilla:

1. Get 1/4 cup Besan
2. Take 2cup Moong daal flour or whole moong daal soaked for two hrs.
3. Make ready 1/2 cup Oats flour
4. Prepare 1 tablespoon Rice flour
5. Take 2 Green chilli
6. Get 1 pinch Hing
7. Get 3-4 Garlic clove
8. Make ready 1 inch Ginger
9. Make ready to taste Salt
10. Get As required Some Coriander leaves finely chopped
11. Prepare As needed Oil as required for making chilla

Steps to make Maltigrain chilla:

1. Take a mixer jar and washed the soaked moong daal and add the green chilli ginger garlic and cover the top and grind it for 2min. and make the smooth paste.
2. In a large bowl add all the ingredients except oil and mix well.
3. Heat the dosa tava grease with oil and take a full of table spoon chilla mixture and spread round shape like a dosa. Put some oil on it and cook whenever change into golden brown.
4. Chilla is ready serve it with sauce.

So that is going to wrap this up for this special food maltigrain chilla recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!