Simple Way to Make Award-winning Red Lentils and squash soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red lentils and squash soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Lentils and squash soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Red Lentils and squash soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Lentils and squash soup:

1. Get 3 cups cubed butternut sqaush
2. Make ready 4 parsnips cubed
3. Get 1 large onion chopped
4. Get 1 carrot chopped
5. Prepare 4 cups chicken stock low sodium
6. Make ready 2 cups red lentils
7. Make ready to taste salt and pepper
8. Make ready 1 tbsp. cumin ( optional)
9. Take 2 tbsp. olive oil

Steps to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that is going to wrap it up for this exceptional food red lentils and squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!