Steps to Prepare Jamie Oliver Butternut Squash Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Butternut Squash Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook butternut squash soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Take 1 medium Butternut Squash
2. Make ready 4 medium Carrots
3. Get 1 large Onion
4. Take 1 medium Chilli
5. Prepare 1 Boiling Water
6. Make ready 2 Vegetable Stock Cubes
7. Get 1 Salt & Pepper
8. Prepare 2 clove Garlic
9. Prepare 1 tsp Paprika

Steps to make Butternut Squash Soup:

1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
6. Bring to the boil then cover and simmer for around 30 minutes - serve!

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