Recipe of Super Quick Homemade Butternut Squash Soup with lemon and coconut

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash soup with lemon and coconut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup with lemon and coconut is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Butternut Squash Soup with lemon and coconut is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:

1. Take 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
2. Make ready 1 piece lemon or lime zested
3. Prepare 3 slice ginger or 1 teaspoon of powdered ginger
4. Make ready 1/2 Large onion sliced
5. Take 1 clove garlic clove, crushed
6. Take 2 piece Jalapeno chiles or cayenne pepper to taste.
7. Make ready 1 piece lemon juiced or 2 limes juiced
8. Prepare 2 cup coconut milk
9. Get 1 tbsp olive oil
10. Take 1 tsp curry powder

Steps to make Butternut Squash Soup with lemon and coconut:

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
2. Add coconut milk, cook for 30 minutes on stove
3. Puree and add lime juice.
4. Serve with herbs.

So that’s going to wrap it up for this exceptional food butternut squash soup with lemon and coconut recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!