Recipe of Gordon Ramsay Healthy Moong dal rice kichadi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy moong dal rice kichadi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Moong dal rice kichadi is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Healthy Moong dal rice kichadi is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Moong dal rice kichadi:

1. Get 0.5 cup Moong dal
2. Take 0.5 cup rice
3. Take 7-8 cups water
4. Take Salt
5. Make ready 2 chilli
6. Prepare 1 chopped Tomato
7. Get Pinch turmeric
8. Make ready 1 tsp jaggery
9. Make ready 1 inch ginger chopped
10. Prepare 1-2 tsp ghee. (I used just one)
11. Prepare 1 bay leaf
12. Make ready 1 tsp cumin seeds
13. Get 0.5 tsp ginger garlic paste
14. Take leaves Coriander
15. Take Pepper (optional)
16. Get Pinch hing

Instructions to make Healthy Moong dal rice kichadi:

1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves

So that is going to wrap it up with this exceptional food healthy moong dal rice kichadi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!