How to Make Award-winning Mike's Chunky Chicken Fajita Style Soft Tacos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's chunky chicken fajita style soft tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Chunky Chicken Fajita Style Soft Tacos is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:

1. Make ready ● For The Proteins
2. Make ready 6 Chicken Breasts [1" cubed]
3. Take ● For The Chicken Brine
4. Prepare 1/3 Cup Salt
5. Prepare 1/2 Cup Sugar
6. Get 1 tbsp Cayenne Pepper
7. Prepare 1 tbsp Fresh Ground Cumin
8. Get 1 tbsp Granulated Garlic Powder
9. Take 1 tbsp Granulated Onion Powder
10. Take 1 tbsp Fresh Ground Black Pepper
11. Make ready ● For The Chicken Dust [to taste - equal parts]
12. Make ready 1/4 tsp Granulated Garlic Powder
13. Take 1/4 tsp Granulated Onion Powder
14. Take 1/4 tsp Fresh Ground Black Pepper
15. Prepare 1/4 tsp Ground Cumin
16. Take 1/4 tsp Cayenne Pepper
17. Take 1/4 tsp Mexican Oregano
18. Make ready ● For The Vegetables & Herbs
19. Prepare 1 LG Viadalia Onion [julienned]
20. Make ready 3 tbsp Fine Minced Garlic
21. Prepare 1/4 Cup Diced Green Onions
22. Take 1 LG Green Bell Pepper [de-seeded - julienned]
23. Make ready 3 LG Jalapeno Peppers deseeded - julienned]
24. Prepare 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
25. Take 1/2 Cup Fresh Cilantro Leaves [+ reserves]
26. Get 1 tsp Red Pepper Flakes
27. Get ● For The Sides/Options/Garnishes [as needed]
28. Make ready 1 Package 6" Warm Flour Tortillas
29. Take Shredded Mexican 3 Cheese
30. Get Red Or Green Salsas
31. Prepare Picante Sauce
32. Make ready Leaves Cilantro
33. Prepare Lime Wedges
34. Make ready Sour Cream

Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:

1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
2. Chop, mince or julienne all herbs and vegetables.
3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
5. Sautéd vegetables to the left - chicken to the right.
6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!

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