Simple Way to Make Quick Chickpeas puree and tahini - hummus bi tahini

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chickpeas puree and tahini - hummus bi tahini. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpeas puree and tahini - hummus bi tahini is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chickpeas puree and tahini - hummus bi tahini is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:

1. Prepare canned chickpeas
2. Make ready tahini, sesame paste
3. Make ready garlic, crushed
4. Make ready lemon juice
5. Take salt

Instructions to make Chickpeas puree and tahini - hummus bi tahini:

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
4. Serve in a shallow dish with a drizzle of olive oil and pita bread.
5. Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.

So that’s going to wrap this up with this exceptional food chickpeas puree and tahini - hummus bi tahini recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!