07/12/2020 20:25

Simple Way to Make Award-winning Crock pot beef vegetable soup

by Jennie Day

Crock pot beef vegetable soup
Crock pot beef vegetable soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crock pot beef vegetable soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crock pot beef vegetable soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crock pot beef vegetable soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef vegetable soup:
  1. Make ready 1 tbsp extra virgin olive oil
  2. Take 1 lb beef meat- cut into 1-inch cubes
  3. Take 2 tsp sea salt
  4. Prepare 1/4 tsp black pepper
  5. Get 1 small yellow onion- diced
  6. Prepare 2 gloves garlic- minced
  7. Make ready 2 carrots- peeled and finely chopped
  8. Make ready 4 tomatoes- diced
  9. Take 3 tbsp tomato sauce
  10. Get 200 ml cooking sour cream
  11. Prepare 1 tsp dried oregano
  12. Make ready 1 red pepper- cut into pieces
  13. Get pieces Broccoli- cut into
  14. Prepare Chopped fresh parsley- for dressing in the end
Steps to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

So that’s going to wrap it up with this exceptional food crock pot beef vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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