Steps to Prepare Ultimate Ham Fried Rice (ハムチャハン)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham fried rice (ハムチャハン). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ham Fried Rice (ハムチャハン) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ham Fried Rice (ハムチャハン) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ham fried rice (ハムチャハン) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham Fried Rice (ハムチャハン):

1. Take 2 cups leftover rice
2. Get 2 slices ham, chopped into squares
3. Get 1 egg, lightly beaten
4. Prepare 2 stalks green onions, chopped, white and green parts divided
5. Make ready to taste, salt and white pepper
6. Make ready 2 tbsp bacon grease or vegetable oil

Steps to make Ham Fried Rice (ハムチャハン):

1. Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside.
2. Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute.
3. Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper.
4. Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed.

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