Recipe of Speedy Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom and swiss chard rice noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mushroom and Swiss Chard Rice Noodle Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Prepare 1 large onion chopped
2. Prepare 4 gloves garlic minced
3. Get 2 tablespoons fresh ginger minced
4. Make ready 1 bunch green onions chopped
5. Take 1 tablespoon olive oil
6. Get 1 teaspoon sesame oil
7. Get 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Prepare 1 teaspoon five spice
9. Prepare 2 tablespoons soy sauce
10. Make ready 1 head Swiss chard chopped
11. Get 8 oz mushrooms slices
12. Prepare 1 block firm tofu diced into 1in cubes
13. Get 4 servings of rice noodles

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that’s going to wrap this up for this exceptional food mushroom and swiss chard rice noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!