Steps to Make Ultimate Mexican Fajita Skirt Steak in the Oven

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican fajita skirt steak in the oven. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Fajita Skirt Steak in the Oven is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mexican Fajita Skirt Steak in the Oven is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican fajita skirt steak in the oven using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Fajita Skirt Steak in the Oven:

1. Prepare 1 packages of skirt steak fajitas
2. Prepare 3 small diced tomatos
3. Take 2 large bell peppers yellow, green, red, or orange
4. Get season all
5. Take garlic pepper
6. Prepare 1 large onion, chopped
7. Make ready 1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy)
8. Prepare 1 lime

Instructions to make Mexican Fajita Skirt Steak in the Oven:

1. Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F
2. Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan.
3. Next cut the fajita in long slices and season with garlic pepper and season all.
4. add fajitas to pan along with the vegetables and squeeze the lime on the fajitas
5. place in oven for one hour and enjoy(:

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