Steps to Prepare Super Quick Homemade Chicken Chickpea Coconut Curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken chickpea coconut curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Chickpea Coconut Curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Chickpea Coconut Curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Chickpea Coconut Curry:

1. Take Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
2. Make ready Corn Starch
3. Take teaspoon- Salt -First
4. Prepare Curry Powder -First
5. Take Oil- First
6. Make ready Oil- Second
7. Take Onion, Chopped
8. Prepare Red Bell Pepper – Diced
9. Get Green Bell Pepper Diced
10. Take Tomato -Diced
11. Make ready Jalapeno-Diced (If you want more spice add the seeds:)
12. Get Garlic, Chopped- Fine
13. Take Garam Masala
14. Make ready Salt- Second
15. Prepare Curry Powder- Second
16. Prepare Chili Powder
17. Prepare -Oz. Coconut Milk
18. Take -Oz. Tomato Paste
19. Get -Oz. Chickpeas, Drained And Rinsed
20. Make ready Chicken stock
21. Get Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
22. Make ready Cooked Rice, For Serving

Steps to make Chicken Chickpea Coconut Curry:

1. 1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
2. 2. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
3. 3. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
4. 4. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
5. 6. Sprinkle in the lightly chopped cilantro just before service with rice.
6. Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!

So that is going to wrap it up with this exceptional food chicken chickpea coconut curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!