Recipe of Award-winning Low-Carb Fajitas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-carb fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Fajitas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Low-Carb Fajitas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Fajitas:

1. Get 2 skinless chicken breasts
2. Make ready 1 tsp ground cumin
3. Make ready 1 cup fresh coriander
4. Take dash fresh lemon juice
5. Take 2 tbsp Nando's peri peri sauce (medium)
6. Take 1 brown onion, diced
7. Prepare 2 tomatoes, diced
8. Take 1 iceberg lettuce

Instructions to make Low-Carb Fajitas:

1. Dice or cut into strips the 2 chicken breasts.
2. Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
3. Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
4. After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
5. Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.

So that’s going to wrap it up with this special food low-carb fajitas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!