Steps to Make Homemade Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian deep fried stuffed tofu (tahu isi). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Take 5 pieces tofu (the fried one) you can get it in any Asian store
2. Make ready Oil for frying
3. Get For filling (stuffed):
4. Get 1 cup shredded cabbage
5. Get 1 cup shredded carrot
6. Make ready 2 cups cooked rice vermicelli cut into 2 inches
7. Prepare Chopped green onion
8. Make ready 1/4 of onion (chopped)
9. Take 1/2 tsp or more chicken powder
10. Take 1/2 tsp garlic powder
11. Take Salt and pepper to taste
12. Get 1/4 tsp sugar
13. Prepare For batter:
14. Make ready 1 cup all-purpose flour
15. Take 2 tbsp rice flour
16. Make ready 1/2 tsp turmeric powder
17. Take 1 tsp coriander powder
18. Make ready 1/2 tsp garlic powder
19. Make ready 1/2 tsp chicken powder
20. Get Salt to taste
21. Make ready Water

Steps to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage.
2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides.
3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides.
4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu.
5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden.
6. Take off from the heat, drain it on to paper towel, and ready to serve.
7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!
8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy.
9. HappyCooking ❤️

So that is going to wrap this up with this special food indonesian deep fried stuffed tofu (tahu isi) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!