Simple Way to Make Speedy Stir Fry Vegetables

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fry Vegetables is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stir Fry Vegetables is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stir fry vegetables using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Vegetables:

1. Get 2 cups broccoli florets 1 boiled potato 1 cup button mushrooms 1 cup carrots (long cut) 8-10 beans (long cut) Salt to taste
2. Prepare Black pepper powder to taste Red chilli powder (optional) 1 tbsp olive oil 3-4 cloves garlic

Steps to make Stir Fry Vegetables:

1. Cut all the vegetables as mentioned or as per liking
2. Steam them in boiling hot water for 4-5 minutes starting from carrots to beans and to broccoli - Don’t over do. Vegetables shouldn’t leave the crunch.
3. Chop mushrooms and keep. No need to steam them. They get cooked when stir fried
4. Now strain vegetables in a colander and keep in ice cold water. This will help in maintaining the color.
5. Take olive oil in a pan add chopped garlic and sauté
6. Add vegetable and toss - Peel and cut potato in long fingers - - Add salt and black pepper powder to taste.
7. Keep tossing to avoid sticking to the bottom - - In the last add oregano and toss one more time - Serve hot

So that’s going to wrap this up for this exceptional food stir fry vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!