Easiest Way to Make Perfect Cholia Aalu (Green Chickpea-potato Curry)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cholia aalu (green chickpea-potato curry). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cholia Aalu (Green Chickpea-potato Curry) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):

1. Make ready Green Chickpeas
2. Get Potato
3. Make ready onion, chopped
4. Prepare Tomato
5. Get garlic cloves
6. Make ready vegetable oil
7. Prepare water
8. Prepare Coriander
9. Prepare Spices
10. Make ready salt
11. Take Powder Red Chilli
12. Make ready turmeric

Instructions to make Cholia Aalu (Green Chickpea-potato Curry):

1. Get a wok
2. Warm oil in the wok. Add chopped onion
3. Saute the onion till very light brown
4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
5. Drop this mixture in the same oil used to saute onions. Fry this mixture
6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
7. Now add green chickpeas and diced potatoes
8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
10. When done, garnish with coriander leaves

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