Steps to Make Jamie Oliver Tin foil fajitas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tin foil fajitas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tin foil fajitas is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tin foil fajitas is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tin foil fajitas using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tin foil fajitas:

1. Get 2 lb chicken breasts
2. Make ready 3 each red and green peppers
3. Prepare 2 each yellow onion
4. Prepare 1 1/2 cup orange juice
5. Make ready 1/4 cup oil
6. Prepare 1/4 cup fajita seasoning

Instructions to make Tin foil fajitas:

1. Cut chicken into thin strips about 1/4 in, julienne peppers and onions, then marinate in the rest of the ingredients. Portion 4 oz of chicken and 4 oz of peppers and onions and wrap in foil. Grill until tin foil puffs up. Serve with tortillas, cheese, cilantro, and sour cream.

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