Recipe of Perfect Mike's Easiest Fajitas Ever!

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's easiest fajitas ever!. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Easiest Fajitas Ever! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Easiest Fajitas Ever! is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's easiest fajitas ever! using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Easiest Fajitas Ever!:

1. Prepare ● For The Fajitas
2. Prepare 2 lb Pre-sliced Thin Chicken Strips
3. Make ready 4 Bell Peppers [thin sliced - your choice - green and yellow bells pictured]
4. Prepare 1 1/2 large White Onions [sliced]
5. Prepare 1 (6 oz) McCormick Fajita Skillet Sauce [liquid version - see photo]
6. Get 3 tbsp Olive Oil
7. Take 1 packages Flour Tortillas

Steps to make Mike's Easiest Fajitas Ever!:

1. This is all you'll need!
2. Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils.
3. Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour.
4. Chop onions and bell peppers.
5. Fry your chicken for 6 - 7 minutes until there is no pink in your meat.
6. Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0)
7. Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy! - - https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole - https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips - https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro

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