Step-by-Step Guide to Make Speedy Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:

1. Prepare 3 oz frozen rice cake
2. Get 2 oz Jovial's brown rice spaghetti
3. Prepare 1/2 Onion
4. Get 1 Korean squash
5. Get 2 sweet baby bell peppers
6. Get 1/2 Poblano pepper
7. Take 2 garlic cloves
8. Make ready 1 tsp Ginger
9. Get 2 green onions
10. Make ready 5 dried anchovies, 1 2"x2 Kombu sheet
11. Prepare 1 Tsp Korean chilli paste
12. Prepare 1 tsp paprika power
13. Make ready 1 tsp fish sauce
14. Make ready 1 tsp sugar
15. Prepare to taste Salt
16. Get 2 Grass fed beef hotdogs

Instructions to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:

1. Cook pasta according to the package instruction.
2. In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water.
3. Sauté onion, garlic, Ginger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer.
4. Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done.
5. Roast beef hotdogs in a pan until golden brown.
6. Right before plating, stir in cooked brown rice spaghetti and green onions.

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