07/12/2020 19:43

Easiest Way to Make Ultimate Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF

by Curtis Webster

Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF
Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys chilli & butternut squash soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys chilli & butternut squash soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:
  1. Make ready 1000 g cubed butternut squash
  2. Take 2 tbsp sunflower spread
  3. Prepare 1 tbsp olive oil
  4. Prepare salt & black pepper
  5. Take 2 onions, chopped
  6. Prepare 2 cloves garlic
  7. Get 2 red chillies (or to taste), finely chopped
  8. Take 900 ml hot vegetable or chicken stock
  9. Prepare 4 tbsp coconut cream plus extra for garnish
Steps to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
  2. Spread the cubed squash over the tin, drizzle with the oil, season with salt & pepper and roast for 20 minutes
  3. Meanwhile, melt the sunflower spread in a large saucepan and gently cook the onion, garlic and one of the chillies for 5 - 10 minutes over a low heat until the onion is translucent
  4. Add the cubed squash to the pan with the stock and bring to the boil
  5. Use a stick blender to puree the soup completely smooth then stir in the cream. Alternatively puree in batches in a jug blender
  6. Serve immediately with a swirl of extra cream and the remaining chopped chilli sprinkled on top

So that is going to wrap it up for this special food vickys chilli & butternut squash soup, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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