Easiest Way to Prepare Favorite Baked spaghetti

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked spaghetti is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked spaghetti is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook baked spaghetti using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked spaghetti:

1. Make ready Bob Evan's Italian sausage
2. Prepare Seasoned with;
3. Get Garlic powder
4. Get Onion powder
5. Prepare Seasoning salt
6. Get Oregano
7. Prepare Parsley
8. Make ready Black pepper
9. Take Kosher salt and sugar
10. Take Bell peppers (red, green, & yellow)
11. Take Onions
12. Take Green onions
13. Take Canned mushrooms
14. Prepare 1 jar I used prego sauce in
15. Take Spaghetti noodles
16. Prepare Gouda cheese

Steps to make Baked spaghetti:

1. Brown sausage
2. Add seasonings before meat is fully cooked
3. Add onions and bell peppers
4. Add sauce to cooked meat and veggies
5. Boil spaghetti noodles
6. Heat oven to 350 degrees
7. Butter dish that you'll be adding spaghetti to..
8. Add sauce and meat mixture to bottom of pan first
9. Add noodles
10. Continue to layer while adding gouda cheese throughout
11. Put in oven for 25 minutes until the top layer of cheese is melted and golden brown
12. Remove from oven and service with garlic bread

So that is going to wrap it up for this special food baked spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!