Step-by-Step Guide to Prepare Quick Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys apple spiced morning porridge, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Get 160 g gluten-free porridge oats
2. Take 800 ml light coconut milk
3. Prepare 400 ml water
4. Get 8 dates, pitted and chopped
5. Take 1/4 tsp ground cinnamon
6. Take 1/4 tsp ground nutmeg
7. Get 1/8 tsp ground cardamom
8. Make ready 2 tsp vanilla extract
9. Make ready 1 apple, grated and maple syrup / honey to top

Steps to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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