Easiest Way to Prepare Quick Penne with Spinach, Chickpeas and Paprika

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, penne with spinach, chickpeas and paprika. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Penne with Spinach, Chickpeas and Paprika is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:

1. Take mezze penne
2. Prepare garlic, diced
3. Get cayenne pepper
4. Prepare paprika
5. Get mushrooms
6. Make ready bacon
7. Make ready spinach
8. Prepare chickpeas
9. Take cooking liquid from chickpeas or pasta
10. Prepare salt and pepper

Steps to make Penne with Spinach, Chickpeas and Paprika:

1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
4. Serve with grated cheese.

So that’s going to wrap this up with this exceptional food penne with spinach, chickpeas and paprika recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!