01/10/2020 23:18

Steps to Prepare Gordon Ramsay Butternut squash and goat cheese soup

by Amelia Summers

Butternut squash and goat cheese soup
Butternut squash and goat cheese soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butternut squash and goat cheese soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut squash and goat cheese soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Butternut squash and goat cheese soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash and goat cheese soup:
  1. Prepare 1 Butternut squash
  2. Prepare 1 Sweet potato
  3. Get 1 Yellow bell pepper
  4. Prepare few Celery stick
  5. Prepare 1/2 Onion
  6. Take 3-4 cloves garlic
  7. Get 2 tbsp Olive oil
  8. Make ready 250 gms Goat cheese
  9. Get 1 tsp Cumin powder
  10. Get to taste Salt & pepper
  11. Prepare 1 Lime juice (optional)
  12. Get as required Any other seasoning of your choice (optional)
Steps to make Butternut squash and goat cheese soup:
  1. Prep step: Preheat the oven to 180 degrees.
  2. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
  3. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
  4. Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste.
  5. You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
  6. Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.

So that’s going to wrap it up for this special food butternut squash and goat cheese soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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