Recipe of Super Quick Homemade Instant pot philly cheesesteak pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot philly cheesesteak pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant pot philly cheesesteak pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Instant pot philly cheesesteak pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot philly cheesesteak pasta:

1. Get 1 pound ground beef
2. Make ready 2 tablespoons butter
3. Prepare 1 yellow onion (diced)
4. Get 1 tablespoon minced garlic
5. Prepare 1 green bell pepper (diced)
6. Make ready ounces baby Bella mushrooms (minced)
7. Make ready 2 tablespoons ketchup
8. Prepare 1 tablespoon Worcestershire sauce
9. Prepare 1/2 teaspoon Kosher salt
10. Take 1/2 teaspoon fresh ground black pepper
11. Prepare 2 cups beef broth
12. Prepare 8 oz shell pasta
13. Make ready 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)

Steps to make Instant pot philly cheesesteak pasta:

1. Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
2. Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
3. Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!

So that’s going to wrap this up for this special food instant pot philly cheesesteak pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!