Step-by-Step Guide to Make Homemade Slow Cooker Split Pea Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker split pea soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Split Pea Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Split Pea Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Take 1 package (16 ounces) dried green split peas, rinsed
2. Get 1 large onion, chopped
3. Take 1 1/2 Cups chopped carrots
4. Make ready 3 garlic cloves, minced
5. Prepare 1 teaspoon Ground Black Pepper
6. Prepare 1/2 teaspoon dried rosemary, crushed
7. Make ready 1/2 teaspoon dried thyme
8. Make ready 1 carton (32 ounces) reduced-sodium chicken broth
9. Make ready 3 cups water
10. Take 2 cups cubed fully cooked ham steaks
11. Get 2-3 Bay Leaves

Steps to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

So that’s going to wrap this up for this special food slow cooker split pea soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!