Steps to Make Favorite Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan-fried rice noodle rolls with eggs (酱油王炒腸粉). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fried rice noodle rolls with eggs (酱油王炒腸粉) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Get 1 package store bought rice noodle rolls (room temperature)
2. Make ready 2 large eggs
3. Make ready 3-4 stalks green onions
4. Prepare 1-2 tbsp oyster sauce
5. Get 1-2 tbsp soy sauce
6. Prepare 1-2 tbsp oil

Instructions to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Cut the rice noodle rolls into 1-2 inch pieces.
2. Put the oil in the pan and turn it on to high heat - make sure the oil is hot.
3. Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy.
4. Remove the rolls into a separate plate.
5. Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble).
6. Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients.
7. Put the oyster sauce and continue to stir fry.
8. Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min.
9. Serve hot and immediately.

So that is going to wrap this up with this exceptional food pan-fried rice noodle rolls with eggs (酱油王炒腸粉) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!