How to Make Quick Fried Tofu Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried tofu soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Tofu Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried tofu soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu Soup:

1. Get 1 pc big square tofu
2. Prepare 1 handful sliced Asian meatballs (optional)
3. Take 1 handful chopped greens (optional)
4. Make ready 1 tbsp chopped garlic sauteed with 1 tsp oil
5. Get 2 tbsp scallions
6. Get 600 ml water (for the soup)
7. Make ready Chicken powder, salt and pepper, light soy sauce (to taste)
8. Prepare Dry rice vermicelli or if you prefer, steamed rice (optional)
9. Make ready Hot water for soaking the vermicelli

Instructions to make Fried Tofu Soup:

1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
5. Serve hot over rice vermicelli or steamed rice.

So that is going to wrap this up for this special food fried tofu soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!