Step-by-Step Guide to Make Award-winning Split Pea Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, split pea soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Split Pea Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Split Pea Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook split pea soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup:

1. Get 2 bags frozen peas
2. Make ready 2-3 cups cubed ham (if you don't have left over ham to use then you may buy the pre cooked package of cubed ham I have in the picture below)
3. Take 2 cans cream of celery
4. Get 1 yellow onion, diced
5. Take 3 celery stalks, sliced
6. Prepare 2 cups carrots, chopped
7. Prepare to taste salt, pepper & garlic salt

Instructions to make Split Pea Soup:

1. Rinse & boil peas on medium heat. Add celery, carrots & onion. Boil for 45 mins or until veggies & peas are tender.
2. Add cans of cream of celery & cubbed ham. Boil for another 15 mins, stirring occasionally.
3. When done let simmer & stand for 10-15 mins before serving. Enjoy!😊

So that’s going to wrap this up for this special food split pea soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!