Recipe of Super Quick Homemade Pulses and barley soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pulses and barley soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pulses and barley soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pulses and barley soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pulses and barley soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pulses and barley soup:

1. Make ready 1/4 cup split lentils
2. Prepare 1/4 cup split green gram ( Mung dal)
3. Get 1/4 cup split pegion peas & skinned (toor dal)
4. Make ready 1/4 cup pearled barley
5. Prepare 1/4 cup chopped yellow bell pepper
6. Take 1/4 cup chopped red bell pepper
7. Get 1/4 cup chopped green onions (scallion)
8. Prepare 1/4 cup chopped cilantro
9. Take 4 clove chopped garlic
10. Take 1/4 cup chopped tomoato
11. Take 1 salt
12. Get 1 ground black pepper

Steps to make Pulses and barley soup:

1. Pressure cook the pulses until they r fully cooked
2. Saute the garlic in a pan and add the rest of the vegetables to it.
3. Mix both the cooked vegetables and pulses and add two cups of water. Then let it simmer for 10 to 15 mintues
4. Add required amount of salt and pepper to the soup
5. Finally add the finely chopped cilantro to the soup before serving

So that is going to wrap this up for this special food pulses and barley soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!