How to Make Favorite Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Take 3 cups all-purpose flour
2. Prepare 1 cup rice flour
3. Get 1/2 cup spring onion
4. Get 1/2 cup shallot
5. Take 1/4 cup garlic minced
6. Prepare 1 tbs coriander
7. Prepare 1 tsp baking powder
8. Take 1 tsp granulated sugar
9. Prepare 1 tsp mushroom stock
10. Make ready 1 tsp salt
11. Make ready 1/2 cup shrimps, 1/2 cup of salmon (if you like)
12. Get Water
13. Take Vegetables
14. Get leaves Carrot, beansprouts, green onion, cabbage, coriander

Steps to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

So that’s going to wrap this up with this special food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!