How to Prepare Ultimate Pho-flavor flank steak lettuce wraps

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pho-flavor flank steak lettuce wraps. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pho-flavor flank steak lettuce wraps is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pho-flavor flank steak lettuce wraps is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Take 2 pounds beef flank steak
2. Prepare 2 cups coarsely chopped onions (2 large)
3. Take 2 cups water
4. Get 1/4 cup fish sauce
5. Get 2 tablespoons sugar
6. Take 2 tablespoons rice vinegar
7. Take 2 fresh jalapeno chile peppers finely chopped
8. Prepare 4 teaspoons chinese five-spice powder
9. Make ready 12 large lettuce leaves, swiss chard or napa cabbage leaves
10. Get 1 cup shredded radishes
11. Make ready 3/4 cup fresh thai basil leaves
12. Prepare 3 green onions, thinly sliced diagonally
13. Take 2 tablespoons lime juice
14. Take Sriracha sauce (optional)

Steps to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

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