How to Make Super Quick Homemade Boiled Chinese Broccoli

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, boiled chinese broccoli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Boiled Chinese Broccoli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Boiled Chinese Broccoli is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled chinese broccoli using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Chinese Broccoli:

1. Make ready garlic
2. Prepare vegetables oil
3. Prepare Chinese Broccoli
4. Get salt

Instructions to make Boiled Chinese Broccoli:

1. Boil water
2. Put the Chinese broccoli into boil water for about 2 mins and then take out.
3. Chopped the garlic into pellets.
4. Put some vegetables oil into frying pan. Let the oil become hot.
5. Put garlic pellets into the hot oil. Control the fire. As it easily burn.
6. Put some salt on the Chinese broccoli.
7. Add it with the vegetables oil and garlic pellets.

So that is going to wrap it up for this special food boiled chinese broccoli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!