Easiest Way to Prepare Super Quick Homemade Preserved Mushroom

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, preserved mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Preserved Mushroom is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Preserved Mushroom is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have preserved mushroom using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Preserved Mushroom:

1. Get 1 kg Phoenix Mushroom/Indian Oyster/ Oyster Mushroom
2. Get 50 g Steamed Sticky Rice (rinse)
3. Take 50 g Chopped Garlic
4. Take 1 tbsp Palm Sugar
5. Prepare 1 tbsp Salt
6. Prepare Packaging : plastic bag and rubber band

Instructions to make Preserved Mushroom:

1. Wash mushroom and slice.
2. Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
3. Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
4. Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
5. Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.

So that’s going to wrap it up with this special food preserved mushroom recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!