Simple Way to Make Gordon Ramsay 'On the Mark' Split Pea Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 'on the mark' split pea soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

'On the Mark' Split Pea Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. 'On the Mark' Split Pea Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 'On the Mark' Split Pea Soup:

1. Prepare 1 lb dry green peas
2. Take 2 quart stock
3. Get 2 stick celery
4. Take 2 cup chopped carrots
5. Get 1/4 tsp salt
6. Get 1/4 tsp black pepper
7. Prepare 1 ham hock
8. Get 1 cup yellow onion
9. Prepare 1 1bay leaf

Instructions to make 'On the Mark' Split Pea Soup:

1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.

So that’s going to wrap it up for this special food 'on the mark' split pea soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!