Recipe of Speedy Vapa Pitha (steamed rice cake)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vapa pitha (steamed rice cake). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vapa Pitha (steamed rice cake) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vapa Pitha (steamed rice cake) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vapa pitha (steamed rice cake) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vapa Pitha (steamed rice cake):

1. Take 2 cups Rice Flour (store - bought)
2. Make ready Approx 1 cup Luke warm water
3. Prepare Pinch Salt
4. Prepare Grated coconut
5. Get Date molasses
6. Take Steamer
7. Get Cheese cloth or kitchen paper
8. Make ready Pitha/Rice Cake

Instructions to make Vapa Pitha (steamed rice cake):

1. In a bowl add rice flour, salt. Sprinkle small amount of water (approx 1 cup of water). Mix all the ingredients. The mixture should not be dough like or runny. If you make a ball you should be able to break it smoothly.
2. Shift the damp flour through a strainer and let it rest for at least 1 hour
3. Use a loose bottom tart-let tin or ramekin. Add a layer of flour mixture then add shredded coconut, jaggery and again flour mixture. Press firmly to seal.
4. Cover with a soaked the muslin or cheese cloth pieces. If you don't have this you can use ligtly soaked kitchne paper.
5. Let it steam for 3-4 mintues using a steamer
6. Your vapa pitha is ready. Enjoy 🙂

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