Step-by-Step Guide to Make Gordon Ramsay Potato & Broccoli Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato & broccoli casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato & Broccoli Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Potato & Broccoli Casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato & broccoli casserole using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato & Broccoli Casserole:

1. Take 2 large russet potatoes
2. Prepare 1 large head broccoli; medium dice
3. Make ready 1 large shallot; medium dice
4. Take 1 T rosemary; minced
5. Prepare 32 oz cream of chicken soup
6. Get 8 oz cheddar cheese
7. Make ready 1 C panko breadcrumbs
8. Make ready 4 T butter; melted
9. Get 6 slices bacon
10. Get as needed kosher salt & black pepper

Instructions to make Potato & Broccoli Casserole:

1. Preheat oven to 400º
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
3. Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
4. Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
5. Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
6. Melt butter in a small saute pan. Add panko and remaining rosemary.
7. Top casserole with panko mixture.
8. Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
9. Garnish with remaining bacon.
10. Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
11. Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar

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