Step-by-Step Guide to Make Favorite My Rainbow Veg feast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my rainbow veg feast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Rainbow Veg feast is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Rainbow Veg feast is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook my rainbow veg feast using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Rainbow Veg feast:

1. Take 1/2 Butternut Squash
2. Take Handful loose Sweetcorn
3. Make ready Handful sweet peas
4. Make ready 2 tbls mixed colours Sweet bell peppers
5. Get 1/4 Courgette chopped
6. Take 4/5 small plum tomatoes
7. Make ready 1 tsp Italian mixed herbs
8. Prepare 1 sprinkle of Sea salt
9. Make ready 1 pinch dried mixed peppers
10. Take 2 tbls Sprinkle Virgin olive oil all over
11. Prepare 1 dried veg stock sprinkled over

Instructions to make My Rainbow Veg feast:

1. Blanch the veg and drain well.
2. Add all the veg to a oven dish. Then add the peppers, salt, Italian herbs all over.
3. Add all the veg to a oven dish. Then add the peppers, salt, Italian herbs all over.
4. Add to a preheated oven 170°C for 30 minutes.

So that’s going to wrap this up for this special food my rainbow veg feast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!