Simple Way to Make Quick Tin Roof Chicken Fajitas

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tin roof chicken fajitas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tin Roof Chicken Fajitas is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tin Roof Chicken Fajitas is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tin roof chicken fajitas using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tin Roof Chicken Fajitas:

1. Get 2 boneless skinless chicken breasts
2. Make ready 1/2 large onion
3. Make ready 3-4 mini sweet peppers
4. Make ready 8 corn tortillas
5. Take Chopped fresh cilantro
6. Make ready 2 tbsp Reds hot sauce
7. Take Ground cumin
8. Prepare Cracked black pepper
9. Prepare 1 tbsp butter
10. Make ready 2 tbsp Worcestershire sauce
11. Take Garnish (i.e.- sour cream or salsa or pico de gallo)

Instructions to make Tin Roof Chicken Fajitas:

1. Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
2. Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
3. Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
4. Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
5. Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!

So that’s going to wrap this up for this special food tin roof chicken fajitas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!