How to Make Jamie Oliver Green Pea and Smoked Eisbein Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green pea and smoked eisbein soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Pea and Smoked Eisbein Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Green Pea and Smoked Eisbein Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Pea and Smoked Eisbein Soup:

1. Prepare 25 ml oil
2. Take 1 large onion, chopped
3. Get 1,2 kg smoked eisbein, not cooked
4. Prepare 3 lt chicken stock
5. Prepare 1 bunch parsley, chopped
6. Make ready 1 stem leek, chopped
7. Make ready 3 stalks celery, chopped
8. Prepare 2 large carrots, chopped
9. Get 1 tsp salt
10. Make ready 2 tsp freshly ground black pepper
11. Prepare 750 g green split peas

Steps to make Green Pea and Smoked Eisbein Soup:

1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.

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