Recipe of Homemade Double Mayo Onigiri

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double mayo onigiri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Double Mayo Onigiri is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Double Mayo Onigiri is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have double mayo onigiri using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Double Mayo Onigiri:

1. Make ready 3 cup steamed rice (use Japanese rice for best result)
2. Take Salt + crushed black pepper
3. Take Water to wet your hands
4. Make ready 2 tbsp tuna flakes
5. Get 2 tbsp mayo
6. Get 1/2 sdt shoyu
7. Make ready 1/2 sdt sugar
8. Prepare Nori sheets according to your preference

Instructions to make Double Mayo Onigiri:

1. Combine tuna, mayo, shoyu, sugar well.
2. Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
3. Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
4. Cover with nori.

So that’s going to wrap this up with this special food double mayo onigiri recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!